My Crazy Sunday

Okay, I'm a nut. I went kind of crazy in the kitchen today, lol. But I like to cook on the weekends so there will be food prepared for the week. Today I made:


Oatmeal pudding (I made this up, and I'm still working on the recipe, but when it's done I'll post it).



This picture's a little blurry, but it's banana bread with flaxseed meal. It was really good!


Apricot oatmeal bars.


Tomato sauce with onions, eggplant*, yellow and green peppers*, carrots, celery*, parsley*, portabello mushrooms*, yellow squash*, and garlic powder (because I ran out of garlic!).


My lunch: shredded lettuce*, dark kidney beans*, long grain brown rice, tomato*, red onion*, nutritional yeast, and lemon-shoyu dressing.


Cocoa-Coconut Banana Bread.

I also made some Gee Whiz Spread from The Ultimate Uncheese Cookbook, and some gazpacho for tomorrow's dinner. Oh, and I made a banana almond milk mixture that will be made into vice cream tommorrow.

That was my crazy day cooking.