Wednesday, April 12, 2006

Spam Mail No More!

Oohhh, I can delete the spam!


Dori said...

Hi friend. I saw your request for kale recipes since your sis keeps bringing it in. Here's one I like ... I have another, that I'll share when I have more time).

ONIONY KALE DIP (from the vegna cookbook called CalciYm by Davis Bronfman.
6 C finely chopped kale, ribs removed (2 Ccooked unsqueezed; about 1 C cooked squeezed)
1 1/2 C vegan mayo
1 (12.3 ox) box x-firm silken tofu
3 Tbsp lemon juice
4 green onions chopped
1 pkt onion soup mix (Fantastic Foods has an organic one)
4 1/2 Tbsp fresh dill or 1 1/2 Tbsp dry dill weed)
Steam or boil the kale until tender. Drain and cool enough to handle. Squeeze it as dry as possible. In a food proceesor, combine the tofu, mayo, lemon juice and soup mix Process until smooth. Add the kale and green onions and dill. Mix well. Transfer to a bowl and serve in a french loaf like a spinach dip.

IF YOU HAVE NO MAYO: use 2 boxes of silken tofu ADD: 1 1 /8 tsp salt, 2 Tbsp olive oil, 1/2 tsp dry mustard, 1/8 tsp white pepper, 2 more T of lemon juice or apple cider vinegar.

Dori said...

Here's my favorite dip:
2 C well cooked chickpeas
1/3 C lemon juice
2 Tbsp sesame tahini
6 cloves garlic
1 1/2 tsp sea salt
1 tsp ground cumin
1/4 tsp cayenne pepper
1 lb cleaned greens (spinach, kale, or chard)steamed tender and squeezed dry.
Place all the ingredients except the greens in the food processor. Process as smooth as you like it, ass a bit of water if necessary (remember it thickens up in the frig). Add the greens and process briefly. Place in a serving bowl, cover with plastic wrap and refrigerate until serving time.

Harmonia said...

Sorry you've been hit with spam! Good luck with that! Thanks for the heads up on my blog - the recipe looks EZ and tast-E! Yum!


primaryconsumer said...

Dori-Thank you so much! Both those recipes sound amazing. I've heard of that book before, and I'm going to look in to getting it.

Harmonia-Thanks! Everything is straightened out. I didn't have any word verification on but now I do, so I shouldn't have any more problems. :)