Well, today Rachel came home from work early because she was sick. (I hope I don't catch anything.) She brought home some swiss chard, kale, lettuce, scallions, cilantro, curly parsley, broccoli, and butter. Everything is organic, by the way. We put the butter in the freezer for now, and we'll give most away. I say most because my dad eats it. He is not even a vegetarian:( Right now I'm roasting some vegetables for tomorrow's lunch (or dinner) of roasted veggies (eggplant, zucchini, red pepper), sauteed swiss chard and garlic, lentils, millet, and tahini lemon sauce (from The Moosewood Cookbook). I'm still reading up on how to add links and pictures but it's so confusing. I have to wait till my (grad school student) sister Susan comes home for the weekend. But I'm going to start taking pictures now so I can just add them to a new blog and people can go into the archives and match them up. I made up a yummy guacamole yesterday! I'll share the recipe in the near future. Gotta go turn my veggies now, so bye!